Hot on the heels of DC Winter Restaurant Week comes Charlottesville Restaurant Week, featuring seven days of good food and good fun!
From January 25-31, diners get to choose from each participating restaurant’s special prix fixe menu and enjoy three courses— an appetizer, an entree, and dessert— for just $26. (Beverages, tax, and gratuity not included.)
Participating restaurants include the venerable C&O Restaurant, which is serving its signature “steak chinoise,” roasted vegetable Wellington, a mountain trout, and— in keeping with the place’s French Provincial origins– chicken cordon bleu. Appetizers include pâté and wild mushroom risotto with currants.
Also joining Charlottesville Restaurant Week is Keswick Hall’s award-winning restaurant, Fossett’s, which features expansive three-sided floor to ceiling windows with spectacular panoramic views of the Estate’s pristine landscape and the beautiful Southwest Mountains beyond. Among the tantalizing dishes on the menu are Hush Puppy-Crusted Blue Ridge Mountain Trout and a Berkshire Pork Tasting.
Reston Limousine can provide the transportation for your day trip to Charlottesville, where you can take in an art exhibit before dinner or enjoy live music at some of the participating restaurants.
Reston Limousine also has minibuses and shuttles if UVA alumni and other Cavaliers fans want to get a group together on Jan. 28th to watch the men’s basketball team battle it out under the hoops with the Hokies after dinner.
To reserve your vehicle today, visit Reston Limousine’s online Reservations page at www.restonlimo.com/reservations/.
For a complete list of participating restaurants and more information about Charlottesville Restaurant Week, visit http://cvilleyum.com.
Photo from candorestaurant.com
Tags: C&O Restaurant, Charlottesville, Charlottesville Restaurant Week, Fossett's, Keswick Hall
