Spring into DC’s Wine Country
Winemakers along Loudoun’s Wine Trail are anticipating great things out of the bottle for the 2010 Vintage, and Reston Limousine’s weekend wine tours are a great way to sample these highly anticipated wines for yourself!
This month we visit wineries with special events, including St. Patrick’s Day celebrations!
Click here to hear a sample of Cool McFinn’s music!
Here are a few events of note at wineries on our tours:
March 12: Willowcroft Winery St. Patty’s Day Celebration
From noon to 4 p.m., a special tasting includes Wine Tasting & Irish Stew, crackers and breads. $15 per person.
March 12: Bluemont Vineyard features Cool McFinn Live
From noon to 4 p.m. the Celtic music combo plays traditional music with American drive and energy.
March 26 Sunset Hills Vineyard: Life’s a Beach
From noon to 5 p.m., enjoy live calypso performances and wine-a-ritas!
Next month, Reston Limousine resumes monthly day trips to Charlottesville, including visits to two Charlottesville-area wineries and to Downtown Charlottesville for some shopping or a bite to eat.
For a full schedule of our upcoming weekend wine tours, click here to visit Reston Limousine’s online Calendar.
Reston Limousine takes you for a Taste of Charlottesville
Get some of the best tastings and tastes of Charlottesville on Reston Limousine’s stress-free day trip on Saturday, Aug. 21st!
Bring a thermos, cooler and snacks, and kick back on our comfortable mini-bus as we first take you to two of the best wineries on the Monticello Wine Trail. Then, it’s on to the downtown Mall, where you can sample some of the best of Charlottesville.
Not sure where to start? Here’s an idea from a recent article in The Hook:
If you like locally sourced food cooked exquisitely, Dish suggests you wander down to Brookville Restaurant on the Downtown Mall (above Escafe) and check out their lunch menu. Chef/owner Harrison Keevil says he’ll start serving dinner around mid-August, when he hopes to get his ABC license, but a visit for lunch now is a great way to get a taste of what this passionate chef has in store for us. …
“I consider myself a 100-mile chef,” he says, meaning the emphasis is on using ingredients grown or raised within a 100-mile radius of Charlottesville. So don’t expect to see the same thing on the menu every week, as Keevil only plans to cook what he can source.
To book your seat on the Aug. 21st Charlottesville day trip, please click here to visit our online Reservations page.
