Governor’s Cup Winners Tour
Reston Limousine’s weekend Wine Tours are packed with award-winning wineries that continue to garner recognition for their efforts. Most recently, two wineries on our upcoming schedule of wine tours brought home silver and bronze medals in the 2010 Governor’s Cup (Red) Wine competition:
Sunset Hills Vineyard brought home two silver awards for the 2008 Cabernet Franc and 2008 Petit Verdot, and three bronzes for the 2008 Reserve Cabernet Franc Reserve, 2008 Cabernet Sauvignon and 2009 “Sunset Red.”
Notaviva Vineyards took home a silver for its 2009 “Cantabile” Cabernet Franc and a bronze for the 2008 “Johann” Petit Verdot.
Fortuitously, we’ve already paired this winning duo on upcoming wine tours scheduled for Feb. 19, March 6 and 26! To schedule your Reston Limousine wine tour to Notaviva and Sunset Hills Vineyard, visit our Calendar page at www.restonlimo.com.
To view the complete list of 2010 Governor’s Cup Red Wine medal winners, visit www.virginiawine.org/news.
Destination DC notes Reston Limousine’s Wine Tours as Foodie Experience
Destination DC is inviting visitors to enjoy the region’s “Foodie Experience,” which include Reston Limousine’s tours of DC’s Wine Country!
The new program, which includes partners Bon Appetit and epitourean.com, promotes the area’s dining scene. Also included in the Foodie Experience are Washington Walks’ 3-hour culinary tours, DC Metro Food Tours, epitourean.com’s Hip & Hungry Getaways to DC and more.
If you’d like to be part of Destination DC’s Foodie Experience, click here to visit Reston Limousine’s online Reservation page and book your seat on an upcoming weekend wine tour today!
Destination DC also is spotlighting a foodie event that Reston Limousine can provide transportation for you and family or friends: The Park Hyatt Masters of Food & Wine Event, which takes place June 17-20 at the Park Hyatt Washington. The event focuses on the commitment to working with local farmers and to supporting sustainable agriculture. It includes tea tastings, wine and cheese pairings, guest speakers, and a visit to Virginia’s Chapel Hill Farm and a local farmers market.
