SEE DC: The Inn at Little Washington
www.theinnatlittlewashington.com
Congratulations to The Inn at Little Washington are in order, as its record 24-year 5 Diamond restaurant rating from AAA remains unbroken!
North America’s largest motoring and leisure travel organization unveiled its 2012 Five Diamond Lodgings list was unveiled recently, and the esteemed resort’s restaurant remains securely in place.
Led by chef and proprietor Patrick O’Connell, The Inn at Little Washington’s restaurant is a “food fantasy,” according to Washington Post restaurant critic Tom Sietsma. “The only reason I know I’m not in a chateau in France is that everyone in this gilded oasis is speaking English.”
Here, we see the Chef’s play on the classic Wellington, using tuna in place of beef. The fish was wonderful, a great combination of cooked and rare, and came enrobed in enchanting layers of crispy potato. The tuber’s almost hash brown-like savor played the part of a fantastic foil to the fish, adding superb starchy and salty notes to the dish–I wanted more!
Got your reservation? Time to book your transportation with Washington DC’s premier luxury transportation provider! Make your reservations on our online page at http://www.restonlimo.com/customer-log-in/.
Kristina B.’s Top 5 Business Reads
Want recommendations for the top business books from the CEO of a $15 million company in the Washington metropolitan region? Reston Limousine CEO and President Kristina Bouweiri offers her five favorite titles in a recent Washington Post “On Success” column.
Here’s an excerpt:
For me, the best business book of all time is “Good To Great” by Jim Collins. One critical point the author notes is the importance of hiring the right people to work for you. I have been in business 20 years and never really experienced what it feels like to have the right people working for me until the past several years. It makes all the difference. As the CEO, I can focus on the external and internal business relationships and my “team” takes care of everything else!
