Kristina’s Sweet Potatoes with Marshmallows
Serves 8-10
2- 40 ounce cans yams, drained
1 20 ounce can of pineapple tidbits
I small onion chopped
4 ounces chopped pecans
1 cup brown sugar
1 cube of butter
2 bags marshmallows
Open Yams and pineapple, drain off juices. Melt butter in pan, sauté onions and pecans until onions are light brown. Mix in 1 cup of brown sugar. Add potatoes and pineapple and mash together. Place in baking pan. Bake in a 350 degree oven for 45 minutes. Take out and place marshmallows on top. Bake for about 15 minutes watching it closely to make sure marshmallows don’t burn or spill over the pan into the oven.