One of CEO Kristina Bouweiri’s favorite restaurants in the DC metro area is OYA, which offers “French-Asian fusion in a setting so dramatic it threatens to command all attention,” according to Airtran Magazine.
Celebrity spotting is a pastime at the Penn Quarter restaurant, which was designed by Errol Lawrence and Nancy Koide. Its appeal will be broadening soon, as OYA and its sister restaurants SEI and SAX get a head start on DC Restaurant Week .
Starting Aug. 1 through December, OYA will be featuring 3-course prix fixe menus for lunch ($20) and dinner ($35). The menus offer a great variety of choices; visit their website http://www.oyadc.com/ to view.
SEI, a sushi lounge featuring contemporary Asian cuisine also located in Penn Quarter, offers the same deal. From Aug. 22-Sept. 18, however, dinner from 5-6:30 p.m. is $29. View the menus at http://www.seirestaurant.com/.
SAX, described by Washingtonian magazine as a “lounge, cabaret and French-Mediterranean restaurant rolled into one Versailles-style space,” celebrates Restaurant Week Aug. 1-Sept. 17 with a 3-course prix fixe menu for $35. Menu selection can be viewed at www.saxwdc.com.
And of course, it would be our pleasure to get you and your guests to any of these fine restaurants in style. To reserve a vehicle, visit our website at http://www.restonlimo.com/.